Check out a recent article on UConn Today, titled “Sustainability, Community, and Food–Theory Meets Action for UConn Undergrads,” where they recognize Associate Professor in Residence of Sociology, Phoebe Godfrey, as a faculty member dedicated to teaching classes for the Sustainable Community Food Systems Minor.
***Excerpt from article***
“Sustainable Community Food Systems provides motivated undergraduates with hands-on experiences in the community around issues of food, sustainability, and social justice,” says program co-founder and advisor Andrew Jolly-Ballantine, an associate professor-in-residence with UConn’s Department of Geography. “We designed the SCFS minor with the intent of providing UConn students with the kind of deep learning experience that is usually seen in small, liberal arts co-op or thesis programs.”
Now in its fourth year, the minor includes a core set of classes as well as a capstone thesis required of all participants, and the heart of SCFS is its dedicated team of faculty and mentors, including Phoebe Godfrey in Sociology; Kristina Wagstrom in Chemical Engineering; Jennifer Crushman in UConn Extension; and, until recently, Julia Cartibiano, former manager of Spring Valley Student Farm.